Real ingredients,
unreal crunch
See how we snack up
Less is more delicious
When you feel your best, you can live your best. That’s why we create satisfyingly crunchy kettle-roasted snacks with just a handful of organic ingredients and no compromises.
Women-owned, family operated
Tosi began right in our family kitchen — a mother and daughter on mission to make healthier eating taste as good as it feels.
And we’ve stayed true to our roots, creating kettle-roasted snacks with just a handful of organic ingredients and no compromises.
Because when your food tastes good and feels good, you can live your best life.
I eat gluten-free and also cannot eat dairy so these are perfect for on the go snacks. They’re really tasty and still feel healthy to eat in spite of how good they taste. They’ve become an essential in our household.
I always have a Tosi bar in my backpack for long hikes. I love that they have great macros and give me the fuel I need. My favorite is the Cashew Blueberry, but honestly every flavor I've tried is 10/10.