All things MEAL PREP: Q+A with our co-founder, Chelsea
If there is one hack to making our busy schedules easier it is MEAL PREP. Here at Tosi, we are big fans of our weekly Sunday meal prep. From on-the-go breakfasts to 10-minute dinners, we asked our co-founder, Chelsea, to share her go-to meal prep tips and recipes that help her save time and keep her clean eating on point!
Chels, we know you’re insanely busy running Tosi with your mom Stef! How do you make time to eat breakfast in the morning when you have early calls or meetings?
Amazing! What about lunch? It’s a meal so many people skip or skimp on because they are busy. How do you make sure you get a decent meal in the middle of a busy workday?
For summer lunches, I love big salads! I like to prep everything at the beginning of the week: dice all of my vegetables, make a jar of salad dressing, and portion out my proteins. For work, I’ll take all of my pre-prepped ingredients and put my salad the night before. I love a good spinach base with bell peppers, apples, heirloom tomatoes, kalamata olives, chicken and sunflower seeds. It’s light but filling enough to keep me going. I also like that it’s easy to switch up ingredients. One of my FAVORITE salad hacks is using SuperBites as croutons. It adds a little crunch and a little sweetness. It’s seriously delicious.
Love that SuperBites Crouton Hack. What about dinner? If you get home at 7 PM, how do you avoid the temptation of just grabbing take-out?
Talk to us about dessert. What’s your favorite thing to indulge in right now?
I have been loving a little scoop of mango sorbet sprinkled with maldon sea salt. I dream about this some nights! So refreshing. Sometimes I get crazy and add some crushed SuperBites on top. SuperBites make *everything* better.