Free Shipping with orders over $50!

12 Foods That Increase Brain Function

Increase Memory & Improve Brain Health with These 12 Foods

  1. Avocados

These little powerhouses are filled with healthy fat, energy and flavor. The nutrients in avocados are important to your brain and skin, and help stabilize your blood sugar. They are part of my diet every day.

 

  1. Broccoli

High levels of vitamin K and choline in broccoli help protect your brain. Add florets raw to your salad, or steam your broccoli spears for a maximum of three to four minutes to optimize the sulforaphane content.

 

  1. Celery

While extremely low in calories, celery is high in antioxidants and anti-inflammatory properties. Clean a bunch and place in a bowl of clean, fresh water in your fridge to make them last for well over a week.

 

  1. Bone Broth

Excellent to heal your gut and reduce your symptoms of leaky gut. This in turn protects your brain from the increased inflammatory process that results from bacteria and food leaking into your bloodstream.

 

  1. Extra Virgin Cold Pressed Olive Oil

Not all olive oil is created equally, and fraud is commonplace when it comes to olive oil. Look for third-party validated extra-virgin, cold pressed oils to boost your intake of polyphenols. These powerful antioxidants may improve your learning and memory as well as help to reverse the signs of aging and neuron damage in your brain. Olive oildegrades rapidly at high heat, so add the oil to your salads or vegetables after cooking.

 

  1. Walnuts

These little gems are high in vitamins, minerals and antioxidants. A handful each day may help improve your cognitive skills. Eat walnutsas a snack in the afternoon or as an addition to your salad.

 

  1. Turmeric

This ancient root is one of the most powerful nutrients found in nature. Turmeric is one of the spices that gives curry a distinctive flavor and the chemical curcumin in turmeric has anti-oxidant effects on your body.

 

  1. Rosemary

Carnosic acid found in rosemaryprotects your brain against free radical damage that triggers neurodegenerative changes. Add the herb to your favorite chicken recipe or spice up your salad with a few sprigs.

 

  1. Organic, Pastured Egg Yolks

What was once heralded as the reason behind heart disease, now has been vindicated. Research demonstrates egg yolks not only aren’t bad for your health but actually are high in choline, necessary for fetal brain development.

 

  1. Coconut

This MCT is one of the foundational foods you may use to feed your brain, reduce inflammation and prevent memory loss. It does wonders for your skin and is a natural antibacterial as well.

 

  1. Beets

These are one of the most nutritious root vegetables you can include in your diet. Forget the beets from your childhood. Today beets may be incorporated into mustards and salads or combined into a very tasty beet, goat cheese and walnut tart. They are high in antioxidants and the natural nitrates boost blood supply to your brain and improve performance.

 

  1. Cashews

These are full of copper which is an essential component of many enzymes. These play a key role in a wide range of physiological processes including iron utilization, elimination of free radicals, development of bone and connective tissue, and the production of the skin and hair pigment called melanin. Here is more info on our Cashew SuperBites.


Leave a comment

Please note, comments must be approved before they are published